The Short-haired White Cat.

The Short-haired White Cat.

This of all, as it depends entirely on its comeliness, should be graceful and elegant in the outline of its form and also action, the head small, not too round nor thick, for this gives a clumsy, heavy appearance, but broad on the forehead, and gently tapering towards the muzzle, the nose small, tip even and pink, the ears rather small than large, and not too pointed, the neck slender, shoulders narrow and sloping backwards, loin full and long, legs of moderate length, tail well set on, long, broad at the base, and gradually tapering towards the end; the white should be the yellow-white, that is, the white of the colours, such as tortoiseshell, red tabby or blues, not the gray-white bred from the black, as these are coarser in the quality of the furs. The eye should be large, round, full, and blue. I noted this peculiarity of white when breeding white Cochins many years ago; those chickens that were black when hatched were a colder and harder white than those which were hatched buff. This colouring of white should be fully borne in mind when crossing colours in breeding, as the results are widely different from the two varieties. The whole colour yellow-white will not do to match with blue or gray, as it will assuredly give the wrong tinge or colour.